Wednesday, January 4, 2012

January 2012


After the cost of the holidays, the LTS is in demand more than ever. 

We have kept the the well received Roast Beef and the Roast Suckling Pig in addition to bringing back the ever popular Lamb Burger. 

Our beer selection includes staples such as the Okanagan's Orchard Hill Cider and Russell Brewery excellent Wee Angry Scotch Ale. These are rounded out with the Scotland's Innis & Gunn and Belgium's Grimbergen, both of which when purchased on their own will set you back $8 each.

As always we have weekly vegetarian options (see right had side ->) and can always, with enough notice, offer Vegan or Gluten Free meals.

Cheers,

Sean Heather



Monday FULL
Jan 9 - 7pm
FULL Line Caught Cod with Ratatouille
Bottle of Innis & Gunn
Tuesday FULL
Jan 10 - 7pm
FULL Lamb Burger, Mint Salsa, Shaved Asiago Cheese, Caramelized Onions With A Radish & Arugula Salad
Wee Angry Scotch Ale
Wednesday
Jan 11 - 7pm
Roast Suckling Pig With Apricot Jus, Braised Cabbage & Mashed Potatoes
Orchard Hill Cider
Sunday
Jan 15 - 7pm
Roast Beef With Yorkshire Pudding & Roasting Jus
Grimbergen
Monday
Jan 16 - 7pm
Line Caught Cod with Ratatouille
Bottle of Innis & Gunn
Tuesday
Jan 17 - 7pm
Lamb Burger, Mint Salsa, Shaved Asiago Cheese, Caramelized Onions With A Radish & Arugula Salad
Wee Angry Scotch Ale
Wednesday
Jan 18 - 7pm
Roast Suckling Pig With Apricot Jus, Braised Cabbage & Mashed Potatoes
Orchard Hill Cider
Sunday
Jan 22 - 7pm
Roast Beef With Yorkshire Pudding & Roasting Jus
Grimbergen
Monday
Jan 23 - 7pm
Line Caught Cod with Ratatouille
Bottle of Innis & Gunn
Tuesday
Jan 24 - 7pm
Lamb Burger, Mint Salsa, Shaved Asiago Cheese, Caramelized Onions With A Radish & Arugula Salad
Wee Angry Scotch Ale
Wednesday
Jan 25 - 7pm
Roast Suckling Pig With Apricot Jus, Braised Cabbage & Mashed Potatoes
Orchard Hill Cider
Sunday
Jan 29 - 7pm
Roast Beef With Yorkshire Pudding & Roasting Jus
Grimbergen
Monday
Jan 30 - 7pm
Line Caught Cod with Ratatouille
Bottle of Innis & Gunn

Tuesday
Jan 31 - 7pm
Lamb Burger, Mint Salsa, Shaved Asiago Cheese, Caramelized Onions With A Radish & Arugula Salad
Wee Angry Scotch Ale
Wednesday
Feb 1 - 7pm
Roast Suckling Pig With Apricot Jus, Braised Cabbage & Mashed Potatoes
Orchard Hill Cider