Hi Folks,
So we ran the Dine Out Vancouver promotion at all of our HHG businesses at the same time as we ran the LTS and it nearly killed us..... probably won't be doing that again.
As a result we shut down the LTS for the last couple of days, but we are back now with a line up that takes us to the fringe of St. Patrick's week.
All of the good stuff is there; roast beef on Sundays and suckling pig on Wednesdays and some new items in between - Salmon Wellington and Lamb Bolognaise.
The beers are just as tasty, with locals Wee Angry Scotch Ale from Russell and Cider from Naramata's Orchard Hill, matched by the excellent Belgian food beer Grimbergen and Scotland's Innis & Gunn on tap (first time in Vancouver, usually comes in a bottle).
As per usual, we have vegetarian options available (posted on the right hand side of this page) and will cater to most dietary requests if given enough notice.
Enjoy,
Sean Heather
Wednesday Feb 8 - 7pm | Roast Suckling Pig With Apple Sauce, Braised Cabbage & Mashed Potatoes | Orchard Hill Cider |
Sunday Feb 12 - 7pm | Roast Beef With Yorkshire Pudding Potatoes & Roasting Jus | Grimbergen |
Monday Feb 13 - 7pm | FULLY BOOKED | PRIVATE |
Tuesday Feb 14 - 7pm | FULLY BOOKED | PRIVATE |
Wednesday Feb 15 - 7pm | Roast Suckling Pig With Apple Sauce, Braised Cabbage & Mashed Potatoes | Orchard Hill Cider |
Sunday Feb 19 - 7pm | Roast Beef With Yorkshire Pudding & Roasting Jus | Grimbergen |
Monday Feb 20 - 7pm | Salmon Wellington on Du Puy Lentils | Wee Angry Scotch Ale |
Tuesday Feb 21 - 7pm | Lamb Bolongaise on Tagliatelle with Herbed Foccacia | Innis & Gunn |
Wednesday Feb 22 - 7pm | FULLY BOOKED | PRIVATE |
Sunday Feb 26 - 7pm | Roast Beef With Yorkshire Pudding & Roasting Jus | Grimbergen |
Monday Feb 27 - 7pm | Salmon Wellington on Du Puy Lentils | Wee Angry Scotch Ale |
Tuesday Feb 28 - 7pm | Lamb Bolongaise on Tagliatelle with Herbed Foccacia | Innis & Gunn |
Wednesday Feb 29 - 7pm | FULLY BOOKED | PRIVATE |
Sunday Mar 4 - 7pm | Roast Beef With Yorkshire Pudding & Roasting Jus | Grimbergen |
Monday Mar 5 - 7pm | Salmon Wellington on Du Puy Lentils | Wee Angry Scotch Ale |
Tuesday Mar 6 - 7pm | Lamb Bolongaise on Tagliatelle with Herbed Foccacia | Innis & Gunn |
Wednesday Mar 7 - 7pm | Roast Suckling Pig With Apple Sauce, Braised Cabbage & Mashed Potatoes | Orchard Hill Cider |
