Monday, December 5, 2011

DECEMBER LTS











Our beloved LTS is slowing down a bit this December, due mostly to the actual long table being commandeered for Private Events. That said, we do have some nights on offer.

The LTS is perfect for small offices on a tight budget. If you are happy to share the table with strangers (usually best friends by night's end) then the LTS is definitely the space for your office party.

$18 plus tax and service buys you an entree and a beverage on our legendary 40ft communal table.

Vegetarian, Vegan and Gluten Free requests are easily accommodated with a little notice.

For reservations email sean@irishheather.com

DATE
MAIN COURSE
BEVERAGE
16oz pint
Tuesday
Dec 6 - 7pm
P R I V A T E
P R I V A T E
Wednesday
Dec 7 - 7pm
Roast Suckling Pig With Apricot Jus, Braised Cabbage & Mashed Potatoes
Orchard Hill Cider
Sunday
Dec 11 - 7pm
Roast Beef With Yorkshire Pudding & Roasting Jus
Driftwood Ale
Monday
Dec 12 
P R I V A T E
P R I V A T E
Tuesday
Dec 13 - 6pm
Roasted Turkey, Onion Stuffing & Cranberry Chutney
Driftwood Ale
Wednesday
Dec 14 – 6 pm
Roast Suckling Pig With Apricot Jus, Braised Cabbage & Mashed Potatoes
Orchard Hill Cider
Sunday
Dec 18 - 7pm
Roast Beef With Yorkshire Pudding & Roasting Jus
Driftwood Ale
Monday
Dec 19 - 7pm
Braised Lamb Shank, Roasted Root Vegetables, Mint Gastrique
Grimbergen
Tuesday
Dec 20 - 730pm
Line Caught Ling Cod, Winter Vegetable and White Bean Stew
Innis and Gunn
Wednesday
Dec 21 
P R I V A T E
P R I V A T E
Tuesday
Dec 27 - 7pm
Line Caught Ling Cod, Winter Vegetable and White Bean Stew
Innis and Gunn
Wednesday
Dec 28 - 7pm
Roast Suckling Pig With Apricot Jus, Braised Cabbage & Mashed Potatoes
Orchard Hill Cider