| DATE | MAIN COURSE | BEVERAGE 16oz pint |
| Sunday Nov 13 - 7pm | Roasted Turkey, Onion Stuffing & Cranberry Chutney | Driftwood Ale |
| Monday Nov 14 - 7pm | Beef Bolognese, Tagliatelle Pasta, Parmesan & Fresh Baked Bread | Grimbergen |
| Tuesday Nov 15 - 7pm | Organic Ocean Salmon, Soft Polenta, Braising Greens | Innis and Gunn |
| Wednesday Nov 16 - 7pm | Glenrothes Dinner | Click HERE for Details |
| Sunday Nov 20 - 7pm | Roast Beef With Yorkshire Pudding & Roasting Jus | Driftwood Ale |
| Monday Nov 21 - 7pm | Braised Lamb Shank, Roasted Root Vegetables, Mint Gastrique | Grimbergen |
| Tuesday Nov 22 - 7pm | Organic Ocean Salmon, Soft Polenta, Braising Greens | Innis and Gunn |
| Wednesday Nov 23 - 7pm | Roast Suckling Pig With Apricot Jus, Braised Cabbage & Mashed Potatoes | Orchard Hill Cider |
| Sunday Nov 27 - 7pm | Oven Roasted Turkey, Onion Stuffing & Cranberry Chutney | Driftwood Ale |
| Monday Nov 28 - 7pm | Beef Bolognese, Tagliatelle Pasta, Parmesan & Fresh Baked Bread | Grimbergen |
| Tuesday Nov 29 - 7pm | Organic Ocean Salmon, Soft Polenta, Braising Greens | Innis and Gunn |
| Wednesday Nov 30 - 7pm | Roast Suckling Pig With Apricot Jus, Braised Cabbage & Mashed Potatoes | Orchard Hill Cider |
| Sunday Dec 4 - 7pm | Roast Beef With Yorkshire Pudding & Roasting Jus | Driftwood Ale |
