Happy 2011 Everybody,
It is hard to believe that we are already a week into the New Year. Here at the Irish Heather we are excited about what this year has in store. We will be launching a lunch delivery service at months end, opening a retail component to our bakery by mid February and opening “Bitter” by mid summer. “Bitter” is a 120 seat beer tasting room….different, but still closely related to it’s cousin Salt Tasting Room.
We have a new executive Chef who we absolutely love…Chef Alvin joined us early in December. Prior to this he was the Head Chef at the award winning Campagnolo restaurant on Main Street. He has injected a little Italian influence into our LTS menus, mostly on Monday and Tuesday nights.
Robert Belcham, chef owner of Campagnolo, Refuel and Vancouver Magazine’s 2009 Chef of the Year, revamped the menus at all of our locations to coincide with Chef Alvin’s arrival. Robert brought a greater focus on local ingredients to our menus, and his fans are chuffed to see his take on tapas at Judas Goat and pub grub at the Heather.
For the 4th year in a row we are involved in Dine Out Vancouver. From Jan 24th until Feb 6th we will offer a 3 course menu for $18 plus tax and service. Our brother restaurant Salt Tasting Room is also involved but at the $28 price point. So, if you have more time and money you might consider DOV instead of LTS.
As always, thanks for all of your support.
Sean Heather
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Sunday, January 16, 7pm. $17
Roast Beef with Yorkshire Pudding & Roasting Jus
16oz Pint Of Driftwood Ale
Monday, January 17, 630pm. $15
Lasagna, Ground Fennel Sausage, Preserved Tomato Sauce, Parmesan
20 oz Pint Of Newcastle Brown Ale
Tuesday, January 18, 630pm. $15
Slow Roasted Leg of Lamb, Gremolata, Mashed Turnips & Kale
16oz Pint Of Grimbergen
Wednesday, January 19, 630pm. $16
Roast Suckling Pig & Apple-Rosemary Sauce
Bottle of Steam Whistle Pilsner
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Sunday, January 23, 7pm. $17
Oven Roasted Turkey, Onion Stuffing & Cranberry Chutney
16oz Pint Of Driftwood Ale
Monday, January 24, 630pm. $15
Baked Rigatoni, Cured Pork Jowl, Herbs & Smoked Provolone
20 oz Pint Of Newcastle Brown Ale
Tuesday, January 25, 630pm. $15
Braised Pork Hocks, House Sauerkraut, Naramata Apples & Mustard Sauce
16oz Pint Of Grimbergen
Wednesday, January 26, 630pm. $16
Roast Suckling Pig & Apple-Rosemary Sauce
Bottle of Steam Whistle Pilsner
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Sunday, January 30, 7pm. $17
Roast Beef with Yorkshire Pudding & Roasting Jus
16oz Pint Of Driftwood Ale
Monday, January 31, 7pm. $15
Lasagna, Ground Fennel Sausage, Preserved Tomato Sauce, Parmesan
20 oz Pint Of Newcastle Brown Ale
Tuesday, February 01, 630pm. $15
Slow Roasted Leg of Lamb, Gremolata, Mashed Turnips & Kale
16oz Pint Of Grimbergen
Wednesday, February 02, 630pm. $16
Roast Suckling Pig & Apple-Rosemary Sauce
Bottle of Steam Whistle Pilsner
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Sunday, February 06, 7pm. $17
Oven Roasted Turkey, Onion Stuffing & Cranberry Chutney
16oz Pint Of Driftwood Ale
Monday, February 07, 630pm. $15
Baked Rigatoni, Cured Pork Jowl, Herbs & Smoked Provolone
20 oz Pint Of Newcastle Brown Ale
Tuesday, February 08, 630pm. $15
Braised Pork Hocks, House Sauerkraut, Naramata Apples & Mustard Sauce
16oz Pint Of Grimbergen
Wednesday, February 09, 630pm. $16
Roast Suckling Pig & Apple-Rosemary Sauce
Bottle of Steam Whistle Pilsner
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Sunday, February 13, 7pm. $17
Roast Beef with Yorkshire Pudding & Roasting Jus
16oz Pint Of Driftwood Ale
Monday, February 14, 630pm. $15
Lasagna, Ground Fennel Sausage, Preserved Tomato Sauce, Parmesan
20 oz Pint Of Newcastle Brown Ale
Tuesday, February 15, 630pm. $15
Slow Roasted Leg of Lamb, Gremolata, Mashed Turnips & Kale
16oz Pint Of Grimbergen
Wednesday, February 16, 630pm. $16
Roast Suckling Pig & Apple-Rosemary Sauce
Bottle of Steam Whistle Pilsner
________________________________________
Sunday, February 20, 7pm. $17
Oven Roasted Turkey, Onion Stuffing & Cranberry Chutney
16oz Pint Of Driftwood Ale
Monday, February 21, 630pm. $15
Baked Rigatoni, Cured Pork Jowl, Herbs & Smoked Provolone
20 oz Pint Of Newcastle Brown Ale
Tuesday, February 22, 630pm. $15
Braised Pork Hocks, House Sauerkraut, Naramata Apples & Mustard Sauce
16oz Pint Of Grimbergen
Wednesday, February 23, 630pm. $16
Roast Suckling Pig & Apple-Rosemary Sauce
Bottle of Steam Whistle Pilsner
________________________________________
Sunday, February 27, 7pm. $17
Roast Beef with Yorkshire Pudding & Roasting Jus
16oz Pint Of Driftwood Ale
Monday, February 28, 630pm. $15
Lasagna, Ground Fennel Sausage, Preserved Tomato Sauce, Parmesan
20 oz Pint Of Newcastle Brown Ale
Tuesday, March 01, 630pm. $15
Slow Roasted Leg of Lamb, Gremolata, Mashed Turnips & Kale
16oz Pint Of Grimbergen
Wednesday, March 02, 630pm. $16
Roast Suckling Pig & Apple-Rosemary Sauce
Bottle of Steam Whistle Pilsner
________________________________________
Sunday, March 06, 7pm. $17
Oven Roasted Turkey, Onion Stuffing & Cranberry Chutney
