Saturday, October 30, 2010

LTS NOVEMBER DECEMBER




Christmas is coming and the goose is getting fat.....yes folks the time for drinking and eating your face off is getting close. Here at the Heather, in an effort to guide you through the fog of excess, we are doing our bit to provide you with regular, reasonably priced tasty meals....but hey, if you want to build a Christmas party around an LTS, we aren't going to stop you...

Beerwise, the next 2 months sees us teaming up with Steam Whistle out of Toronto and Newcastle Brown Ale from the North of England.

We are also running an LTS Whisk(e)y Dinner on November 17th featuring the wonderful whisky of the Glenrothes distillery. $40


We are also running 2 LTS dinners this Remembrance Day and the same on New Year's Eve.

As mentioned earlier, we'd be delighted if you choose to make our LTS a part of your Holiday celebrations. That said, if our regular slots don't work for you, just let us know and perhaps we can arrange a private LTS just for you.

Thanks for your support.


Cheers,

Sean Heather


Sunday, November 7, 7pm. $17
Roast Beef with Yorkshire Pudding, Seasonal Vegetables & Roasting Jus
16oz Pint Of Driftwood Ale

Monday, November 8, 630pm. $15
Mushroom Risotto with Braised Beef Short Ribs
20 oz Pint Of Newcastle Brown Ale

Tuesday, November 9, 630pm. $15
Chicken Pot Pie, Seasonal Vegetables, Mashed Potatoes
16oz Pint Of Grimbergen

Wednesday, November 10, 630pm. $16
Roast Suckling Pig, Apple-Rosemary Sauce, Braised Cabbage & Potatoes

16oz Pint Of Orchard Hill Cider



REMEMBRANCE DAY Thursday, November 11


6pm. $16
Steak & Guinness Pot Pie, Mashed Potatoes & Buttered Vegetables

16oz Pint Orchard Hill Cider


8pm. $16
Steak & Guinness Pot Pie, Mashed Potatoes & Buttered Vegetables

16oz Pint Orchard Hill Cider



Sunday, November 14, 7pm. $17
Roast Beef with Yorkshire Pudding,
Seasonal Vegetables & Roasting Jus
16oz Pint Of Driftwood Ale

Monday, November 15, 630pm. $15
Mushroom Risotto with Braised Beef Short Ribs
20 oz Pint Of Newcastle Brown Ale

Tuesday, November 16, 630pm. $15
Chicken Pot Pie, Seasonal Vegetables, Mashed Potatoes
16oz Pint Of Grimbergen

Wednesday, November 17, 6pm. $16
Roast Suckling Pig, Apple-Rosemary Sauce, Braised Cabbage & Potatoes
16oz Pint Of Orchard Hill Cider


LTS GLENROTHES DINNER

Wednesday, November 17
715pm Reception in Shebeen with complimentary

Glenrothes cocktail

8pm Tasting of 4 Glenrothes Whisky on Long Table with descriptions by Distillery Rep

830pm Dinner of Game Pot Pie with Colcannon & Gravy

followed by Dessert

Bread Pudding with Glenrothes Ice Cream

$40 plus tax and service



Sunday, November 21, 7pm. $17
Oven Roasted Turkey, Onion Stuffing, Potatoes & Cranberry Chutney
16oz Pint Of Driftwood Ale

Monday, November 22, 630pm. $15
Mushroom Risotto with Braised Beef Short Ribs
20 oz Pint Of Newcastle Brown Ale

Tuesday, November 23, 630pm. $15
Mushroom Risotto with Braised Beef Short Ribs
16oz Pint Of Grimbergen

Wednesday, November 24, 630pm. $16
Roast Suckling Pig, Apple-Rosemary Sauce, Braised Cabbage & Potatoes
16oz Pint Of Orchard Hill Cider

Sunday, November 28, 7pm. $17
Roast Beef with Yorkshire Pudding,
Seasonal Vegetables & Roasting Jus
16oz Pint Of Driftwood Ale

Monday, November 29, 630pm. $15
Mushroom Risotto with Braised Beef Short Ribs
20 oz Pint Of Newcastle Brown Ale

Tuesday, November 30, 630pm. $15
Chicken Pot Pie, Seasonal Vegetables, Mashed Potatoes
16oz Pint Of Grimbergen

Wednesday, December 1, 630pm. $16

Roast Suckling Pig, Apple-Rosemary Sauce, Braised Cabbage & Potatoes
16oz Pint Of Orchard Hill Cider

Sunday, December 5, 7pm. $17
Oven Roasted Turkey, Onion Stuffing, Potatoes & Cranberry Chutney
16oz Pint Of Driftwood Ale

Monday, December 6, 630pm. $15
Mushroom Risotto with Braised Beef Short Ribs
20 oz Pint Of Newcastle Brown Ale

Tuesday, December 7, 630pm. $15
Chicken Pot Pie, Seasonal Vegetables, Mashed Potatoes
16oz Pint Of Grimbergen

Wednesday, December 8, 630pm. $16
Roast Suckling Pig, Apple-Rosemary Sauce, Braised Cabbage & Potatoes
16oz Pint Of Orchard Hill Cider

Sunday, December 12, 7pm. $17
Roast Beef with Yorkshire Pudding,
Seasonal Vegetables & Roasting Jus
16oz Pint Of Driftwood Ale

Monday, December 13, 630pm. $15
Mushroom Risotto with Braised Beef Short Ribs
20 oz Pint Of Newcastle Brown Ale

Tuesday, December 14, 630pm. $15
Chicken Pot Pie, Seasonal Vegetables, Mashed Potatoes
16oz Pint Of Grimbergen

Wednesday, December 15, 630pm. $16
Roast Suckling Pig, Apple-Rosemary Sauce, Braised Cabbage & Potatoes
16oz Pint Of Orchard Hill Cider

Sunday, December 19, 7pm. $17
Oven Roasted Turkey, Onion Stuffing, Potatoes & Cranberry Chutney
16oz Pint Of Driftwood Ale

Monday, December 20, 630pm. $15
Mushroom Risotto with Braised Beef Short Ribs
20 oz Pint Of Newcastle Brown Ale

Tuesday, December 21, 630pm. $15
Chicken Pot Pie, Seasonal Vegetables, Mashed Potatoes
16oz Pint Of Grimbergen

Wednesday, December 22, 630pm. $16
Roast Suckling Pig, Apple-Rosemary Sauce, Braised Cabbage & Potatoes
16oz Pint Of Orchard Hill Cider

Sunday, December 26, 7pm. $17
Roast Beef with Yorkshire Pudding,
Seasonal Vegetables & Roasting Jus
16oz Pint Of Driftwood Ale

Monday, December 27, 630pm. $15
Mushroom Risotto with Braised Beef Short Ribs
20 oz Pint Of Newcastle Brown Ale

Tuesday, December 28, 630pm. $15
Chicken Pot Pie, Seasonal Vegetables, Mashed Potatoes
16oz Pint Of Grimbergen

Wednesday, December 29, 630pm. $16
Roast Suckling Pig, Apple-Rosemary Sauce, Braised Cabbage & Potatoes
16oz Pint Of Orchard Hill Cider


NEW YEARS EVE


7pm. $17

Mushroom Risotto with Braised Beef Short Ribs

16oz Pint Of Driftwood Ale


9pm. $17
Mushroom Risotto with Braised Beef Short Ribs

16oz Pint Of Driftwood Ale



Sunday, January 2, 7pm. $17
Oven Roasted Turkey, Onion Stuffing, Potatoes & Cranberry Chutney
16oz Pint Of Driftwood Ale