Wednesday, March 2, 2011

LTS MARCH & APRIL



Irish Shamrock

March Madness is upon us....and here at the Long Table Series, the madness continues with a Whisky Dinner on the 15th and 4 LTS Dinners on St. Patrick's Day.


We changed the start time to 7pm everyday and we convinced our wine rep to offer a wine option to those who'd rather skip the beer/cider paired with the meal.


For guests wishing to pass on alcohol, Boylan's Soda are offering one of their amazing hand crafted sodas.


In addition to offering a weekly vegetarian meal, we are pleased to provide meals that meet any dietary requirements, so long as we have 24 hours notice.

New meals this LTS is a Pork Schnitzel and a Cassoulet with confit duck leg and braised pork belly. We have added an Irish Heather exclusive...Fullers Extra Special Bitter (ESB) and brought back the always popular Orchard Hill Cider.

As always, for a slightly increased price, we are happy to arrange an LTS just for you and your guests, any day of the week.....just email us if you are curious. sean@irishheather.com

Cheers,

Sean Heather



All LTS Dinners are $16 *(except specially marked menus and St. Patrick's Day)


Monday, March 7, 7pm

Pork Schnitzel, Spaetzle, Sautéed Mushrooms & Mustard Cream Sauce

16 oz Pint Of Driftwood Ale


Tuesday, March 8, 7pm

Lasagna, Ground Sausage, Preserved Tomato Sauce, Parmesan

16 oz Pint Of Grimbergen


Wednesday, March 9, 7pm

Roast Suckling Pig & Apple-Rosemary Sauce

16 oz Orchard Hill Cider


Sunday, March 13, 7pm

Roast Beef with Yorkshire Pudding & Roasting Jus

16 oz Fullers Extra Special Bitter (ESB)


Monday, March 14, 7pm

Pork Schnitzel, Spaetzle, Sautéed Mushrooms & Mustard Cream Sauce

16 oz Pint Of Driftwood Ale


*Tuesday, March 15, 7pm $50

LTS WHISKY DINNER

Bourbon - Buffalo Trace

CLICK HERE FOR DETAILS


Wednesday, March 16, 7pm

Roast Suckling Pig & Apple-Rosemary Sauce

16 oz Orchard Hill Cider


*Thursday, March 17 St. Patrick’s

CLICK HERE FOR DETAILS


Sunday, March 20, 7pm

Slow Roasted Leg of Lamb, Gremolata, Mashed Turnips & Kale

16 oz Fullers Extra Special Bitter (ESB)


Monday, March 21, 7pm

Pork Schnitzel, Spaetzle, Sautéed Mushrooms & Mustard Cream Sauce

16 oz Pint Of Driftwood Ale


Tuesday, March 22, 7pm

Lasagna, Ground Sausage, Preserved Tomato Sauce, Parmesan

16 oz Pint Of Grimbergen


Wednesday, March 23, 7pm

Roast Suckling Pig & Apple-Rosemary Sauce

16 oz Orchard Hill Cider


Sunday, March 27, 7pm

Oven Roasted Turkey, Onion Stuffing & Cranberry Chutney

16 oz Fullers Extra Special Bitter (ESB)


Monday, March 28, 7pm

Pork Schnitzel, Spaetzle, Sautéed Mushrooms & Mustard Cream Sauce

16 oz Pint Of Driftwood Ale


Tuesday, March 29, 7pm

Cassoulet, confit duck leg, pork belly, pork sausage, lentils & bread crumbs

16 oz Pint Of Grimbergen


Wednesday, March 30, 7pm

Roast Suckling Pig & Apple-Rosemary Sauce

16 oz Orchard Hill Cider


Sunday, April 3, 7pm

Roast Beef with Yorkshire Pudding & Roasting Jus

16 oz Fullers Extra Special Bitter (ESB)


Monday, April 4, 7pm

Pork Schnitzel, Spaetzle, Sautéed Mushrooms & Mustard Cream Sauce

16 oz Pint Of Driftwood Ale


Tuesday, April 5, 7pm

Lasagna, Ground Sausage, Preserved Tomato Sauce, Parmesan

16 oz Pint Of Grimbergen


Wednesday, April 6, 7pm

Roast Suckling Pig & Apple-Rosemary Sauce

16 oz Orchard Hill Cider


Sunday, April 10, 7pm

Slow Roasted Leg of Lamb, Gremolata, Mashed Turnips & Kale

16 oz Fullers Extra Special Bitter (ESB)


Monday, April 11, 7pm

Pork Schnitzel, Spaetzle, Sautéed Mushrooms & Mustard Cream Sauce

16 oz Pint Of Driftwood Ale


Tuesday, April 12, 7pm

Cassoulet, confit duck leg, pork belly, pork sausage, lentils & bread crumbs

16 oz Pint Of Grimbergen


Wednesday, April 13, 7pm

Roast Suckling Pig & Apple-Rosemary Sauce

16 oz Orchard Hill Cider


Sunday, April 17, 7pm

Oven Roasted Turkey, Onion Stuffing & Cranberry Chutney

16 oz Fullers Extra Special Bitter (ESB)