Irish ShamrockMarch Madness is upon us....and here at the Long Table Series, the madness continues with a Whisky Dinner on the 15th and 4 LTS Dinners on St. Patrick's Day.
We changed the start time to 7pm everyday and we convinced our wine rep to offer a wine option to those who'd rather skip the beer/cider paired with the meal.
For guests wishing to pass on alcohol, Boylan's Soda are offering one of their amazing hand crafted sodas.
In addition to offering a weekly vegetarian meal, we are pleased to provide meals that meet any dietary requirements, so long as we have 24 hours notice.
New meals this LTS is a Pork Schnitzel and a Cassoulet with confit duck leg and braised pork belly. We have added an Irish Heather exclusive...Fullers Extra Special Bitter (ESB) and brought back the always popular Orchard Hill Cider.
As always, for a slightly increased price, we are happy to arrange an LTS just for you and your guests, any day of the week.....just email us if you are curious. sean@irishheather.com
Cheers,
Sean Heather
All LTS Dinners are $16 *(except specially marked menus and St. Patrick's Day)
Monday, March 7, 7pm
Pork Schnitzel, Spaetzle, Sautéed Mushrooms & Mustard Cream Sauce
16 oz Pint Of Driftwood Ale
Tuesday, March 8, 7pm
Lasagna, Ground Sausage, Preserved Tomato Sauce, Parmesan
16 oz Pint Of Grimbergen
Wednesday, March 9, 7pm
Roast Suckling Pig & Apple-Rosemary Sauce
16 oz Orchard Hill Cider
Sunday, March 13, 7pm
Roast Beef with Yorkshire Pudding & Roasting Jus
16 oz Fullers Extra Special Bitter (ESB)
Monday, March 14, 7pm
Pork Schnitzel, Spaetzle, Sautéed Mushrooms & Mustard Cream Sauce
*Tuesday, March 15, 7pm $50
LTS WHISKY DINNER
Bourbon - Buffalo Trace
CLICK HERE FOR DETAILS
Wednesday, March 16, 7pm
Roast Suckling Pig & Apple-Rosemary Sauce
16 oz Orchard Hill Cider
*Thursday, March 17 St. Patrick’s
CLICK HERE FOR DETAILS
Sunday, March 20, 7pm
Slow Roasted Leg of Lamb, Gremolata, Mashed Turnips & Kale
16 oz Fullers Extra Special Bitter (ESB)
Monday, March 21, 7pm
Pork Schnitzel, Spaetzle, Sautéed Mushrooms & Mustard Cream Sauce
16 oz Pint Of Driftwood Ale
Tuesday, March 22, 7pm
Lasagna, Ground Sausage, Preserved Tomato Sauce, Parmesan
16 oz Pint Of Grimbergen
Wednesday, March 23, 7pm
Roast Suckling Pig & Apple-Rosemary Sauce
16 oz Orchard Hill Cider
Sunday, March 27, 7pm
Oven Roasted Turkey, Onion Stuffing & Cranberry Chutney
16 oz Fullers Extra Special Bitter (ESB)
Monday, March 28, 7pm
Pork Schnitzel, Spaetzle, Sautéed Mushrooms & Mustard Cream Sauce
16 oz Pint Of Driftwood Ale
Tuesday, March 29, 7pm
Cassoulet, confit duck leg, pork belly, pork sausage, lentils & bread crumbs
16 oz Pint Of Grimbergen
Wednesday, March 30, 7pm
Roast Suckling Pig & Apple-Rosemary Sauce
16 oz Orchard Hill Cider
Sunday, April 3, 7pm
Roast Beef with Yorkshire Pudding & Roasting Jus
16 oz Fullers Extra Special Bitter (ESB)
Monday, April 4, 7pm
Pork Schnitzel, Spaetzle, Sautéed Mushrooms & Mustard Cream Sauce
16 oz Pint Of Driftwood Ale
Tuesday, April 5, 7pm
Lasagna, Ground Sausage, Preserved Tomato Sauce, Parmesan
16 oz Pint Of Grimbergen
Wednesday, April 6, 7pm
Roast Suckling Pig & Apple-Rosemary Sauce
16 oz Orchard Hill Cider
Sunday, April 10, 7pm
Slow Roasted Leg of Lamb, Gremolata, Mashed Turnips & Kale
16 oz Fullers Extra Special Bitter (ESB)
Monday, April 11, 7pm
Pork Schnitzel, Spaetzle, Sautéed Mushrooms & Mustard Cream Sauce
16 oz Pint Of Driftwood Ale
Tuesday, April 12, 7pm
Cassoulet, confit duck leg, pork belly, pork sausage, lentils & bread crumbs
16 oz Pint Of Grimbergen
Wednesday, April 13, 7pm
Roast Suckling Pig & Apple-Rosemary Sauce
16 oz Orchard Hill Cider
Sunday, April 17, 7pm
Oven Roasted Turkey, Onion Stuffing & Cranberry Chutney
16 oz Fullers Extra Special Bitter (ESB)
