Monday, September 27, 2010

OCTOBER LTS


Sunday, October 3, 7pm. $17
Roast Beef with Yorkshire Pudding, Seasonal Vegetables & Roasting Jus
16oz Pint Of Driftwood Ale

Monday, October 4, 630pm. $15
Roast Duck Leg, Handmade Pappardelle Pasta & Wild Mushroom Sauce
16oz Pint Of Grimbergen

Tuesday, October 5, 630pm. $15
Chicken Pot Pie, Seasonal Vegetables, Mashed Potatoes & Gravy
20oz Pint Of Smithwicks

Wednesday, October 6, 630pm. $15
Roast Suckling Pig, Apple-Rosemary Sauce, Braised Cabbage & Potatoes
16oz Pint Orchard Hill Cider


Sunday, October 10, 7pm. $17

Braised Beef Short Ribs With Roast Parsnips & Horseradish Jus
16oz Pint Of Driftwood Ale

THANKSGIVING

(DOUBLE LTS)

Monday, October 11, 6pm. $16 SOLD OUT
Roast Turkey, Onion Stuffing, Potatoes & Cranberry Chutney
16oz Pint Of Grimbergen

Monday, October 11, 8pm. $16
Roast Turkey, Onion Stuffing, Potatoes & Cranberry Chutney

16oz Pint Of Grimbergen


Tuesday, October 12, 6pm. $15

Chicken Pot Pie, Seasonal Vegetables, Mashed Potatoes & Gravy
20oz Pint Of Smithwicks


Wednesday, October 13, 630pm. $15

Roast Suckling Pig, Apple-Rosemary Sauce, Braised Cabbage & Potatoes
16oz Pint Orchard Hill Cider

Sunday, October 17, 6pm. $17

Roast Beef with Yorkshire Pudding, Seasonal Vegetables & Roasting Jus
16oz Pint Of Driftwood Ale

Monday, October 18, 630pm. $15

Roast Duck Leg, Handmade Pappardelle Pasta & Wild Mushroom Sauce
16oz Pint Of Grimbergen


Tuesday, October 19, 630pm. $15

Chicken Pot Pie, Seasonal Vegetables, Mashed Potatoes & Gravy
20oz Pint Of Smithwicks


Wednesday, October 20, 630pm. $15

Roast Suckling Pig, Apple-Rosemary Sauce, Braised Cabbage & Potatoes
16oz Pint Orchard Hill Cider


Sunday, October 24, 7pm. $17

Roast Turkey, Onion Stuffing, Potatoes & Cranberry Chutney
16oz Pint Of Driftwood Ale


Monday, October 25, 630pm. $15
Braised Beef Short Ribs With Roast Parsnips And Horseradish Jus
16oz Pint Of Grimbergen


Tuesday, October 26, 630pm. $15
Chicken Pot Pie, Seasonal Vegetables, Mashed Potatoes & Gravy
20oz Pint Of Smithwicks


Wednesday, October 27, 630pm. $15

Roast Suckling Pig, Apple-Rosemary Sauce, Braised Cabbage & Potatoes
16oz Pint Orchard Hill Cider

Sunday, October 31, 7pm. $17
Roast Beef with Yorkshire Pudding, Seasonal Vegetables & Roasting Jus
16oz Pint Of Driftwood Ale