Tuesday, August 31, 2010

We're back!!


SEPTEMBER LTS

Sunday, September 5, 7pm. $17 SOLD OUT
Roast Beef with Yorkshire Pudding, Seasonal Vegetables & Roasting Jus
16oz Pint Of Driftwood Ale

Monday, September 6, 630pm. $15 LABOR DAY SOLD OUT
Roast Duck Leg, Handmade Pappardelle Pasta & Wild Mushroom Sauce
20oz Pint Of Smithwicks

Tuesday, September 7, 630pm. $15
Chicken Pot Pie, Seasonal Vegetables, Mashed Potatoes & Gravy
Bottle of Whistler Honey Lager

Wednesday, September 8, 630pm. $15
SOLD OUT
Roast Suckling Pig, Apple-Rosemary Sauce, Braised Cabbage & Potatoes
16oz Pint Orchard Hill Cider

Sunday, September 12, 7pm. $17
SOLD OUT
Roast Turkey, Onion Stuffing, Potatoes & Cranberry Chutney
16oz Pint Of Driftwood Ale

Monday, September 13, 630pm. $15
Braised Beef Short Ribs With Roast Parsnips And Horseradish Jus
16oz Pint Of Grimbergen

Tuesday, September 14, 630pm. $15

Chicken Pot Pie, Seasonal Vegetables, Mashed Potatoes & Gravy
Bottle of Whistler Honey Lager

Wednesday, September 15, 630pm. $15

Roast Suckling Pig, Apple-Rosemary Sauce, Braised Cabbage & Potatoes
16oz Pint Orchard Hill Cider

Sunday, September 19, 6pm. $17

Roast Turkey, Onion Stuffing, Potatoes & Cranberry Chutney
16oz Pint Of Driftwood Ale

Monday, September 20, 630pm. $15

Roast Duck Leg, Handmade Pappardelle Pasta & Wild Mushroom Sauce
16oz Pint Of Grimbergen

Tuesday, September 21, 630pm. $15

Chicken Pot Pie, Seasonal Vegetables, Mashed Potatoes & Gravy
Bottle of Whistler Honey Lager

Wednesday, September 22, 630pm. $15

Roast Suckling Pig, Apple-Rosemary Sauce, Braised Cabbage & Potatoes
16oz Pint Orchard Hill Cider

Sunday, September 26, 7pm. $17

Roast Turkey, Onion Stuffing, Potatoes & Cranberry Chutney
16oz Pint Of Driftwood Ale

Monday, September 27, 630pm. $15
Braised Beef Short Ribs With Roast Parsnips And Horseradish Jus
16oz Pint Of Grimbergen Private SOLD OUT

Tuesday, September 28, 630pm. $15
Chicken Pot Pie, Seasonal Vegetables, Mashed Potatoes & Gravy
Bottle of Whistler Honey Lager

Wednesday, September 29, 630pm. $15

Roast Suckling Pig, Apple-Rosemary Sauce, Braised Cabbage & Potatoes
Pint Orchard Hill Cider