Sunday, June 27, 6pm. $17
Roast Beef with Yorkshire Pudding, Seasonal Vegetables & Roasting Jus
Monday, June 28, 630pm. $15
Flat Iron Steak with Roasted Vegetables & Frisee Arugula Salad
Tuesday, June 29, 630pm. $15
Baby Back Ribs with House Cut Slaw, Potato Salad & Twice Baked Beans
Wednesday, June 30, 630pm. $15
Pan Seared Rainbow Trout with Chorizo crushed potatoes
Sunday, July 4, 7pm. $17 SOLD OUT
Roast Suckling Pig With Apple-Rosemary Sauce, Braised Cabbage & Potatoes
Monday, July 5, 630pm. $15
House Made Beef Burger with Tomato Jam, Smoked Bacon, Irish Cheddar & Caramelized Onions, shoestrings fries
Tuesday, July 6, 630pm. $15 SOLD OUT
Smoked Cod with Poached Egg & Spinach & Mustard Sauce
Wednesday, July 7, 630pm. $15
Southern Fried Chicken with Bacon Anchovy Caesar Salad
Sunday, July 11, 7pm. $17 10 SEATS LEFT
Individual Salmon Wellington with Creamed Leeks & Buttered Potatoes
Monday, July 12, 630pm. $15
Flat Iron Steak with Roasted Vegetables & Frisee Arugula Salad
Tuesday, July 13, 630pm. $15
Smoked Cod with Poached Egg & Spinach & Mustard Sauce
Wednesday, July 14, 630pm. $15
Baby Back Ribs with House Cut Slaw, Potato Salad & Twice Baked Beans
Sunday, July 18, 7pm. $17
Roast Beef with Yorkshire Pudding, Seasonal Vegetables & Roasting Jus
Monday, July 19, 630pm. $15
House Made Beef Burger with Tomato Jam, Smoked Bacon, Irish Cheddar & Caramelized Onions, shoestrings fries
Tuesday, July 20, 630pm. $15
Pan Seared Rainbow Trout with Chorizo crushed potatoes
Wednesday, July 21, 630pm. $15 SOLD OUT
Turkey Breast Schnitzel with Braised Red Cabbage & Roasted Red Pepper Arugula Salad
Sunday, July 25, 7pm. $17
Roast Suckling Pig With Apple-Rosemary Sauce, Braised Cabbage & Potatoes
Monday, July 26, 630pm. $15
Flat Iron Steak with Roasted Vegetables & Frisee Arugula Salad
Tuesday, July 27, 630pm. $15
Smoked Cod with Poached Egg & Spinach & Mustard Sauce
Wednesday, July 28, 630pm. $15
Baby Back Ribs with House Cut Slaw, Potato Salad & Twice Baked Beans
Sunday, August 1, 7pm. $17
Individual Salmon Wellington with Creamed Leeks & Buttered Potatoes
Monday, August 2, 630pm. $15
House Made Beef Burger with Tomato Jam, Smoked Bacon, Irish Cheddar & Caramelized Onions, shoestrings fries
Tuesday, August 3, 630pm. $15
Pan Seared Rainbow Trout with Chorizo crushed potatoes
Wednesday, August 4, 630pm. $15
Southern Fried Chicken with Bacon Anchovy Caesar Salad
Sunday, August 8, 7pm. $17
Roast Beef with Yorkshire Pudding, Seasonal Vegetables & Roasting Jus
Monday, August 9, 630pm. $15
Flat Iron Steak with Roasted Vegetables & Frisee Arugula Salad
Tuesday, August 10, 630pm. $15
Smoked Cod with Poached Egg & Spinach & Mustard Sauce
Wednesday, August 11, 630pm. $15
Baby Back Ribs with House Cut Slaw, Potato Salad & Twice Baked Beans
Sunday, August 15, 7pm. $17
Roast Suckling Pig With Apple-Rosemary Sauce, Braised Cabbage & Potatoes
Monday, August 16, 630pm. $15
House Made Beef Burger with Tomato Jam, Smoked Bacon, Irish Cheddar & Caramelized Onions, shoestrings fries
Tuesday, August 17, 630pm. $15
Pan Seared Rainbow Trout with Chorizo crushed potatoes
Wednesday, August 18, 630pm. $15
Southern Fried Chicken with Bacon Anchovy Caesar Salad
