| DATE | MAIN COURSE | BEVERAGE 16oz pint |
| Sunday SOLD OUT Oct 9 - 7pm
Thanksgiving
| Roasted Turkey, Onion Stuffing & Cranberry Chutney SOLD OUT | Driftwood Ale |
| Monday Oct 10 - 7pm
Thanksgiving
| Roasted Turkey, Onion Stuffing & Cranberry Chutney | Blood Alley Bitter |
| Tuesday Oct 11 - 7pm | Roasted Turkey, Onion Stuffing & Cranberry Chutney | Kronenbourg (20oz) |
| Wednesday Oct 12 - 7pm | Roast Suckling Pig With Apricot Jus, Braised Cabbage & Mashed Potatoes | Orchard Hill Cider |
| Sunday Oct 16- 7pm | Slow Roasted Leg Of Lamb- Gremolata, Mashed Turnips, Garlic & Kale | Driftwood Ale |
| Monday Oct 17- 7pm | Beef Bolognese, Tagliatelle Pasta, Parmesan & Fresh Baked Bread | Blood Alley Bitter |
| Tuesday Oct 18 - 7pm | Organic Ocean Salmon, Soft Polenta, Braising Greens | Kronenbourg (20oz) |
| Wednesday Oct 19 - 7pm | Roast Suckling Pig With Apricot Jus, Braised Cabbage & Mashed Potatoes | Orchard Hill Cider |
| Sunday Oct 23 - 7pm | Oven Roasted Turkey, Onion Stuffing & Cranberry Chutney | Driftwood Ale |
| Monday Oct 24 - 7pm | Braised Lamb Shank, Roasted Root Vegetables, Mint Gastrique | Blood Alley Bitter |
| Tuesday Oct 25 - 7pm | Organic Ocean Salmon, Soft Polenta, Braising Greens | Kronenbourg (20oz) |
| Wednesday Oct 26 - 7pm | Roast Suckling Pig With Apricot Jus, Braised Cabbage & Mashed Potatoes | Orchard Hill Cider |
| Sunday Oct 30 - 7pm | Roast Beef With Yorkshire Pudding & Roasting Jus | Driftwood Ale |
| Monday Oct 31 - 7pm | Baked Rigatoni- Cured Pork Jowl, Garlic, Chilis, Herbs & Smoked Provolone | Blood Alley Bitter |
| Tuesday Nov 1 - 7pm | Organic Ocean Salmon, Soft Polenta, Braising Greens | Kronenbourg Blanc |
| Wednesday Nov 2 - 7pm | Roast Suckling Pig With Apricot Jus, Braised Cabbage & Mashed Potatoes | Orchard Hill Cider |
| Sunday Nov 6 - 7pm | Slow Roasted Leg Of Lamb - Gremolata, Mashed Turnips, Garlic & Kale | Driftwood Ale |
| Monday Nov 7 - 7pm | Beef Bolognese, Tagliatelle Pasta, Parmesan & Fresh Baked Bread | Blood Alley Bitter |
| Tuesday Nov 8 - 7pm | Organic Ocean Salmon, Soft Polenta, Braising Greens | Kronenbourg (20oz) |
| Wednesday Nov 9 - 7pm | Roast Suckling Pig With Apricot Jus, Braised Cabbage & Mashed Potatoes | Orchard Hill Cider |
