Pit For You Supper - Apricot
Hi Folks,
After a brief absence, sort of like our summer, the LTS is back!
We have moved some meals around; the iconic roast suckling pig is now a Monday meal and added a Clam Bake!!
We have also added a meal that won't cost you anything but your time....instead of paying you can work for 2 hours pitting and coring fruit from our Naramata Orchard "Picker Shack Orchard" and in return we'll feed you a meal and a beer. "Pit For Your Supper" will run for the next 8 weeks, featuring cherries, apricots, peaches, apples and pears.
More than ever, the beers included are stellar, comprising 3 imports and a local craft beer. They have been paired with each meals by our resident beer/wine/whiskey expert Mike Mitchell.
Thanks for your patience while the LTS took it's little vacation.
Best,
Sean Heather
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Picker Shack Orchard, Naramata
|
SUNDAY ROAST FULL
Sunday, July 29
7pm
$18 + Tax & Service
|
Roast Beef “English style” With Real Roast Potatoes, Yorkshire
Pudding. Solefood Kale & Roasting Jus
|
De
Koninck,
Belgium
|
SUCKLING PIG
Monday, July 30
7pm
$18 + Tax & Service
|
Boned,
Rolled & Roasted Young Pig With Mashed Potatoes, Seasonal Vegetables, Pan
Gravy
|
Innis
and Gunn,
Scotland
|
CLAM BAKE
Tuesday, July 31
7pm
$18 + Tax & Service
|
Beer Steamed local Clams, Corn Bread, Corn Cob & Salad
|
Kronenbourg
Blanc,
France
|
PIT FOR YOUR SUPPER
Wednesday, August 1st
7pm
Food & Beer in exchange for 2 hours work
|
Spiced Pork Loin, with Potato Salad &
Fresh Cut Slaw
|
Fat
Tug IPA,
Driftwood
Brewery
Victoria, BC
|
SUNDAY ROAST
Sunday, August 5th
7pm
$18 + Tax & Service
|
Roast Beef “English style” With Real Roast Potatoes, Yorkshire
Pudding. Solefood Kale & Roasting Jus
|
De
Koninck,
Belgium
|
SUCKLING PIG
Monday, August 6th
7pm
$18 + Tax & Service
|
Boned, Rolled & Roasted Young Pig With Mashed Potatoes, Seasonal Vegetables, Pan Gravy
|
Innis
and Gunn,
Scotland
|
CLAM BAKE
Tuesday, August 7th
7pm
$18 + Tax & Service
|
Beer
Steamed local Clams, Corn Bread, Corn on the Cob & Salad
|
Kronenbourg
Blanc,
France
|
PIT FOR YOUR SUPPER
Wednesday, August 8th
7pm
Food & Beer in exchange for 2 hours work
|
Spiced Pork Loin, with Potato Salad &
Fresh Cut Slaw
|
Fat
Tug IPA,
Driftwood
Brewery
Victoria, BC
|
SUNDAY ROAST
Sunday, August 12th
7pm
$18 + Tax & Service
|
Roast Beef “English style” With Real Roast Potatoes, Yorkshire
Pudding. Solefood Kale & Roasting Jus
|
De
Koninck,
Belgium
|
SUCKLING PIG
Monday, August 13th
7pm
$18 + Tax & Service
|
Boned, Rolled & Roasted Young Pig With Mashed Potatoes, Seasonal Vegetables, Pan Gravy
|
Innis
and Gunn,
Scotland
|
CLAM BAKE
Tuesday, August 14th
7pm
$18 + Tax & Service
|
Beer
Steamed local Clams, Corn Bread, Corn on the Cob & Salad
|
Fat
Tug IPA,
Driftwood
Brewery
Victoria, BC
|
PIT FOR YOUR SUPPER
Wednesday, August 15th
7pm
Food & Beer in exchange for 2 hours work
|
Spiced Pork Loin, with Potato Salad &
Fresh Cut Slaw
|
Fat
Tug IPA,
Driftwood
Brewery
Victoria, BC
|
SUNDAY ROAST
Sunday, August 19th
7pm
$18 + Tax & Service
|
Roast Beef “English style” With Real Roast Potatoes, Yorkshire
Pudding. Solefood Kale & Roasting Jus
|
De
Koninck,
Belgium
|
SUCKLING PIG
Monday, August 20th
7pm
$18 + Tax & Service
|
Boned, Rolled & Roasted Young Pig With Mashed Potatoes, Seasonal Vegetables, Pan Gravy
|
Innis
and Gunn,
Scotland
|
CLAM BAKE
Tuesday, August 21st
7pm
|
Beer
Steamed local Clams, Corn Bread, Corn on the Cob & Salad
|
Kronenbourg
Blanc,
France
|
PIT FOR YOUR SUPPER
Wed, August 22nd
7pm
Food & Beer in exchange for 2 hours work
|
Spiced Pork Loin, with Potato Salad &
Fresh Cut Slaw
|
Fat
Tug IPA,
Driftwood
Brewery
Victoria, BC
|
SUNDAY ROAST
Sunday, August 26th
7pm
$18 + Tax & Service
|
Roast Beef “English style” With Real Roast Potatoes, Yorkshire
Pudding. Solefood Kale & Roasting Jus
|
De
Koninck,
Belgium
|
SUCKLING PIG
Monday, August 27th
7pm
$18 + Tax & Service
|
Boned, Rolled & Roasted Young Pig With Mashed Potatoes, Seasonal Vegetables, Pan Gravy
|
Innis
and Gunn,
Scotland
|
CLAM BAKE
Tuesday, August 28th
7pm
$18 + Tax & Service
|
Beer
Steamed local Clams, Corn Bread, Corn on the Cob & Salad
|
Kronenbourg
Blanc,
France
|
PIT FOR YOUR SUPPER
Wednesday, August 29th
7pm
Food & Beer in exchange for 2 hours work
|
Spiced
Pork Loin, with Potato Salad &
Fresh Cut Slaw
|
Fat
Tug IPA,
Driftwood
Brewery
Victoria, BC
|
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