New Dates Added

THANKSGIVING 

LONG TABLE SERIES

7:00pm – Sunday Oct 13	THANKSGIVING	Blood Alley Bitter
7:00pm – Monday Oct 14	THANKSGIVING	Kronenburg Blanc

ROAST TURKEY, STUFFING, ROAST VEGETABLES, MASHED POTATOES, GRAVY 

WITH BEER $16 PLUS TAX AND 15% SERVICE

VEGAN, VEGETARIAN, GLUTEN FREE, ETC OPTIONS AVAILABLE UPON REQUEST

Roast Beef & Yorkies on Sundays

Meatless Mondays

Pit For Your Supper Wednesday

Wild Card LTS

Hi folks,

We have worked on a couple of new projects recently and sadly neglected our LTS a little. The launch of "Salt Tasting Room" in Kitsilano and our Deli/Restaurant/Cafe "Rainier Provisions" has sucked the life out of us....in a good way.

LTS is back and we have some new exciting ideas for you.

The Sunday Roast remains unchanged but the price drops to an unbelieveble $16 plus tax & service for Roast Beef, Yorkshire Pudding, Roast Potatoes and Gravy plus a pint of Kronenberg.

On Monday we are adopting MEATLESS Mondays. This is a very popular style of event in New York and basicially features a meal totally devoid of meat. We have chosen a meal that is vegan, vegetarian and pleasing to those who aren't of that life choice. If you are a meat eater, it really doesn't hurt to skip meat every once and a while, in fact it is recommended. On Meatless Mondays, for $16 plus tax and service, we'll make it easy for you and our source we'll throw in a beer.

Pit For Your Supper is back but only for a short period and with dates still to be announced. Most likely we are looking at peaches for each Wednesday in August, but we can't be certain how mother nature is going to play her part in this. If you'd like to volunteer to pit peaches for 2 hours in return for supper and a beer, email HERE and say as much.

Every now and again we'll throw in an extra Wild Card LTS, just because we can. Think a Whiskey LTS or a Wine LTS and you'll get the picture.

MENU

SUNDAY ROAST

Roast Beef, Yorkshire Pudding, Roast Potatoes and Gravy 

MEATLESS MONDAY

White Bean & Mushroom Croquette, Red Pepper Coulis, 
Pickled Mushroom & Local Lettuce Salad

For reservations, please email: reso@irishheather.com

WILD CARD LTS

7:00pm – Wednesday Sept 18	WHISKEY LTS	Willie Tait from Whyte & MacKay
$40	HERE FOR DETAILS	5 WHISKEYS, ONE COCKTAIL, ONE ENTREE AND DESSERT PLUS GUEST WILLIE TAIT

LTS DATES	EVENT	BEVERAGE

7:00pm – Sunday Sept 01	SUNDAY ROAST	Blood Alley Bitter
7:00pm – Monday Sept 02	MEATLESS MONDAY	Kronenburg Blanc

7:00pm – Sunday Sept 8	SUNDAY ROAST	Blood Alley Bitter
7:00pm – Monday Sept 9	MEATLESS MONDAY	Kronenburg Blanc
7:00pm – Sunday Sept 15	SUNDAY ROAST	Blood Alley Bitter
7:00pm – Monday Sept 16	MEATLESS MONDAY	Kronenburg Blanc

7:00pm – Sunday Sept 22

SUNDAY ROAST

Blood Alley Bitter

7:00pm – Monday Sept 23	MEATLESS MONDAY	Kronenburg Blanc
7:00pm – Sunday Sept 29	SUNDAY ROAST	Blood Alley Bitter
7:00pm – Monday Sept 30	MEATLESS MONDAY	Kronenburg Blanc

7:00pm – Sunday Oct 6	SUNDAY ROAST	Blood Alley Bitter
7:00pm – Monday Oct 7	MEATLESS MONDAY	Kronenburg Blanc
7:00pm – Sunday Oct 13	THANKSGIVING	Blood Alley Bitter
7:00pm – Monday Oct 14	THANKSGIVING	Kronenburg Blanc

7:00pm – Sunday Oct 20	SUNDAY ROAST	Blood Alley Bitter
7:00pm – Monday Oct 21	MEATLESS MONDAY	Grimbergen
7:00pm – Sunday Oct 27	SUNDAY ROAST	Blood Alley Bitter
7:00pm – Monday Oct 28	MEATLESS MONDAY	Grimbergen

Spring has Sprung at the Irish Heather!

The Long Table Series is taking a break

We will relaunch soon with Sunday Roasts, Meatless Mondays and Pit For Your Supper Wednesdays.

Please email reso@irishheather.com to be alerted when the new LTS schedule is posted.

Cheers,

Seán Heather

LTS will resume in January

Please email if you'd like us to let you know when it is back

Have a safe and wonderful Holiday Season.

Sean Heather

Irish Heather's Long Table Series Falls Into September

Long Table Series moves into September with a bang!!

New lower price of $16 and a great line up of beers and classic dishes.

Can't swing the $16? You can always work for your supper on our Wednesday Pit For Your Supper.

Tuesday, Sept 4 7pm $16 + Tax & Service

Roast Suckling Pig, Peach Chutney, Braised Cabbage & Potatoes

Innis & Gunn, Scotland

PIT FOR YOUR SUPPER FULL Wednesday, Sept 5 7pm Food & Beer in exchange for 2 hours work	Spiced Pork Loin, with Potato Salad & Fresh Cut Slaw	Fat Tug IPA, Driftwood Brewery Victoria, BC
Sunday, Sept 9 7pm $16 + Tax & Service	Roast Beef with Yorkshire Pudding, Seasonal Vegetables & Roasting Jus	Kronenbourg Blanc, France
Monday, Sept 10 7pm FULL $16 + Tax & Service	Roast Turkey, Onion Stuffing, Potatoes & Cherry Chutney	Blood Alley Bitter Russell Brewery Vancouver
Tuesday, Sept 11 7pm FULL $30 + Tax & Service	SPECIAL LTS with Scottish Brewery  Innis & Gunn Click HERE	Innis & Gunn, Scotland
PIT FOR YOUR SUPPER  Wednesday, Sept 12 7pm Food & Beer in exchange for 2 hours work	Spiced Pork Loin, with Potato Salad & Fresh Cut Slaw	Fat Tug IPA, Driftwood Brewery Victoria, BC
Sunday, Sept 16 7pm $16 + Tax & Service	Roast Beef with Yorkshire Pudding, Seasonal Vegetables & Roasting Jus	Kronenbourg Blanc, France
Monday, Sept 17 7pm $16 + Tax & Service	Roast Turkey, Onion Stuffing, Potatoes & Cherry Chutney	Blood Alley Bitter Russell Brewery Vancouver
Tuesday, Sept 18 7pm $16 + Tax & Service	Roast Suckling Pig, Peach Chutney, Braised Cabbage & Potatoes	Innis & Gunn, Scotland
PIT FOR YOUR SUPPER  Wednesday, Sept 19 7pm Food & Beer in exchange for 2 hours work	Spiced Pork Loin, with Potato Salad & Fresh Cut Slaw	Fat Tug IPA, Driftwood Brewery Victoria, BC
Sunday, Sept 23 7pm $16 + Tax & Service	Roast Beef with Yorkshire Pudding, Seasonal Vegetables & Roasting Jus	Kronenbourg Blanc, France
Monday, Sept 24 7pm $16 + Tax & Service	Roast Turkey, Onion Stuffing, Potatoes & Cherry Chutney	Blood Alley Bitter Russell Brewery Vancouver
Tuesday, Sept 25 7pm $16 + Tax & Service	Roast Suckling Pig, Peach Chutney, Braised Cabbage & Potatoes	Innis & Gunn, Scotland
PIT FOR YOUR SUPPER Wed, Sept 26 7pm Food & Beer in exchange for 2 hours work	Spiced Pork Loin, with Potato Salad & Fresh Cut Slaw	Fat Tug IPA, Driftwood Brewery Victoria, BC
Sunday, Sept 30 7pm $16 + Tax & Service	Roast Beef with Yorkshire Pudding, Seasonal Vegetables & Roasting Jus	Kronenbourg Blanc, France
Monday, Oct 1 7pm $16 + Tax & Service	Roast Turkey, Onion Stuffing, Potatoes & Cherry Chutney	Blood Alley Bitter Russell Brewery Vancouver
Tuesday, Oct 2 7pm $16 + Tax & Service	Roast Suckling Pig, Peach Chutney, Braised Cabbage & Potatoes	Innis & Gunn, Scotland
PIT FOR YOUR SUPPER  Wednesday, Oct 3 7pm Food & Beer in exchange for 2 hours work	Spiced Pork Loin, with Potato Salad & Fresh Cut Slaw	Fat Tug IPA, Driftwood Brewery Victoria, BC

Long Table Series Returns

Pit For You Supper - Apricot

Hi Folks,

After a brief absence, sort of like our summer, the LTS is back!

We have moved some meals around; the iconic roast suckling pig is now a Monday meal and added a Clam Bake!!

We have also added a meal that won't cost you anything but your time....instead of paying you can work for 2 hours pitting and coring fruit from our Naramata Orchard "Picker Shack Orchard" and in return we'll feed you a meal and a beer. "Pit For Your Supper" will run for the next 8 weeks, featuring cherries, apricots, peaches, apples and pears. 

More than ever, the beers included are stellar, comprising 3 imports and a local craft beer. They have been paired with each meals by our resident beer/wine/whiskey expert Mike Mitchell.

Thanks for your patience while the LTS took it's little vacation.

Best,

Sean Heather

Picker Shack Orchard, Naramata

SUNDAY ROAST FULL Sunday, July 29 7pm $18 + Tax & Service	Roast Beef “English style” With Real Roast Potatoes, Yorkshire Pudding. Solefood Kale & Roasting Jus	De Koninck, Belgium
SUCKLING PIG Monday, July 30 7pm $18 + Tax & Service	Boned, Rolled & Roasted Young Pig With Mashed Potatoes, Seasonal Vegetables, Pan Gravy	Innis and Gunn, Scotland
CLAM BAKE Tuesday, July 31 7pm $18 + Tax & Service	Beer Steamed local Clams, Corn Bread, Corn Cob & Salad	Kronenbourg Blanc, France
PIT FOR YOUR SUPPER FULL Wednesday, August 1st 7pm Food & Beer in exchange for 2 hours work	Spiced Pork Loin, with Potato Salad &  Fresh Cut Slaw	Fat Tug IPA, Driftwood Brewery Victoria, BC
SUNDAY ROAST Sunday, August 5th 7pm $18 + Tax & Service	Roast Beef “English style” With Real Roast Potatoes, Yorkshire Pudding. Solefood Kale & Roasting Jus	De Koninck, Belgium
SUCKLING PIG Monday, August 6th 7pm $18 + Tax & Service	Boned, Rolled & Roasted Young Pig With Mashed Potatoes, Seasonal Vegetables, Pan Gravy	Innis and Gunn, Scotland
CLAM BAKE Tuesday, August 7th 7pm $18 + Tax & Service	Beer Steamed local Clams, Corn Bread, Corn on the Cob & Salad	Kronenbourg Blanc, France
PIT FOR YOUR SUPPER FULL Wednesday, August 8th 7pm Food & Beer in exchange for 2 hours work	Spiced Pork Loin, with Potato Salad &  Fresh Cut Slaw	Fat Tug IPA, Driftwood Brewery Victoria, BC
SUNDAY ROAST Sunday, August 12th 7pm $18 + Tax & Service	Roast Beef “English style” With Real Roast Potatoes, Yorkshire Pudding. Solefood Kale & Roasting Jus	De Koninck, Belgium
SUCKLING PIG Monday, August 13th 7pm $18 + Tax & Service	Boned, Rolled & Roasted Young Pig With Mashed Potatoes, Seasonal Vegetables, Pan Gravy	Innis and Gunn, Scotland
CLAM BAKE Tuesday, August 14th 7pm $18 + Tax & Service	Beer Steamed local Clams, Corn Bread, Corn on the Cob & Salad	Fat Tug IPA, Driftwood Brewery Victoria, BC
PIT FOR YOUR SUPPER FULL Wednesday, August 15th 7pm Food & Beer in exchange for 2 hours work	Spiced Pork Loin, with Potato Salad &  Fresh Cut Slaw	Fat Tug IPA, Driftwood Brewery Victoria, BC
SUNDAY ROAST Sunday, August 19th 7pm $18 + Tax & Service	Roast Beef “English style” With Real Roast Potatoes, Yorkshire Pudding. Solefood Kale & Roasting Jus	De Koninck, Belgium
SUCKLING PIG Monday, August 20th 7pm $18 + Tax & Service	Boned, Rolled & Roasted Young Pig With Mashed Potatoes, Seasonal Vegetables, Pan Gravy	Innis and Gunn, Scotland
CLAM BAKE Tuesday, August 21st 7pm	Beer Steamed local Clams, Corn Bread, Corn on the Cob & Salad	Kronenbourg Blanc, France
PIT FOR YOUR SUPPER FULL Wed, August 22nd 7pm Food & Beer in exchange for 2 hours work	Spiced Pork Loin, with Potato Salad &  Fresh Cut Slaw	Fat Tug IPA, Driftwood Brewery Victoria, BC
SUNDAY ROAST Sunday, August 26th 7pm $18 + Tax & Service	Roast Beef “English style” With Real Roast Potatoes, Yorkshire Pudding. Solefood Kale & Roasting Jus	De Koninck, Belgium
SUCKLING PIG Monday, August 27th 7pm $18 + Tax & Service	Boned, Rolled & Roasted Young Pig With Mashed Potatoes, Seasonal Vegetables, Pan Gravy	Innis and Gunn, Scotland
CLAM BAKE Tuesday, August 28th 7pm $18 + Tax & Service	Beer Steamed local Clams, Corn Bread, Corn on the Cob & Salad	Kronenbourg Blanc, France
PIT FOR YOUR SUPPER FULL Wednesday, August 29th 7pm Food & Beer in exchange for 2 hours work	Spiced Pork Loin, with Potato Salad &  Fresh Cut Slaw	Fat Tug IPA, Driftwood Brewery Victoria, BC

Thanks to our sponsors:

Innis and Gunn    Kronenbourg Blanc    De Koninck    Fat Tug IPA