LONG TABLE SERIES

January 2012

2012-01-04T21:01:00.000-08:00

After the cost of the holidays, the LTS is in demand more than ever.

We have kept the the well received Roast Beef and the Roast Suckling Pig in addition to bringing back the ever popular Lamb Burger.

Our beer selection includes staples such as the Okanagan's Orchard Hill Cider and Russell Brewery excellent Wee Angry Scotch Ale. These are rounded out with the Scotland's Innis & Gunn and Belgium's Grimbergen, both of which when purchased on their own will set you back $8 each.

As always we have weekly vegetarian options (see right had side ->) and can always, with enough notice, offer Vegan or Gluten Free meals.

Cheers,

Sean Heather

Monday FULL Jan 9 - 7pm	FULL Line Caught Cod with Ratatouille	Bottle of Innis & Gunn
Tuesday FULL Jan 10 - 7pm	FULL Lamb Burger, Mint Salsa, Shaved Asiago Cheese, Caramelized Onions With A Radish & Arugula Salad	Wee Angry Scotch Ale
Wednesday Jan 11 - 7pm	Roast Suckling Pig With Apricot Jus, Braised Cabbage & Mashed Potatoes	Orchard Hill Cider
Sunday Jan 15 - 7pm	Roast Beef With Yorkshire Pudding & Roasting Jus	Grimbergen
Monday Jan 16 - 7pm	Line Caught Cod with Ratatouille	Bottle of Innis & Gunn
Tuesday Jan 17 - 7pm	Lamb Burger, Mint Salsa, Shaved Asiago Cheese, Caramelized Onions With A Radish & Arugula Salad	Wee Angry Scotch Ale
Wednesday Jan 18 - 7pm	Roast Suckling Pig With Apricot Jus, Braised Cabbage & Mashed Potatoes	Orchard Hill Cider
Sunday Jan 22 - 7pm	Roast Beef With Yorkshire Pudding & Roasting Jus	Grimbergen
Monday Jan 23 - 7pm	Line Caught Cod with Ratatouille	Bottle of Innis & Gunn
Tuesday Jan 24 - 7pm	Lamb Burger, Mint Salsa, Shaved Asiago Cheese, Caramelized Onions With A Radish & Arugula Salad	Wee Angry Scotch Ale
Wednesday Jan 25 - 7pm	Roast Suckling Pig With Apricot Jus, Braised Cabbage & Mashed Potatoes	Orchard Hill Cider
Sunday Jan 29 - 7pm	Roast Beef With Yorkshire Pudding & Roasting Jus	Grimbergen
Monday Jan 30 - 7pm	Line Caught Cod with Ratatouille	Bottle of Innis & Gunn
Tuesday Jan 31 - 7pm	Lamb Burger, Mint Salsa, Shaved Asiago Cheese, Caramelized Onions With A Radish & Arugula Salad	Wee Angry Scotch Ale
Wednesday Feb 1 - 7pm	Roast Suckling Pig With Apricot Jus, Braised Cabbage & Mashed Potatoes	Orchard Hill Cider

DECEMBER LTS

2011-12-05T10:10:00.000-08:00

Our beloved LTS is slowing down a bit this December, due mostly to the actual long table being commandeered for Private Events. That said, we do have some nights on offer.

The LTS is perfect for small offices on a tight budget. If you are happy to share the table with strangers (usually best friends by night's end) then the LTS is definitely the space for your office party.

$18 plus tax and service buys you an entree and a beverage on our legendary 40ft communal table.

Vegetarian, Vegan and Gluten Free requests are easily accommodated with a little notice.

For reservations email sean@irishheather.com

DATE	MAIN COURSE	BEVERAGE 16oz pint
Tuesday Dec 6 - 7pm	P R I V A T E	P R I V A T E
Wednesday Dec 7 - 7pm	Roast Suckling Pig With Apricot Jus, Braised Cabbage & Mashed Potatoes	Orchard Hill Cider
Sunday Dec 11 - 7pm	Roast Beef With Yorkshire Pudding & Roasting Jus	Driftwood Ale
Monday Dec 12	P R I V A T E	P R I V A T E
Tuesday Dec 13 - 6pm	Roasted Turkey, Onion Stuffing & Cranberry Chutney	Driftwood Ale
Wednesday Dec 14 – 6 pm	Roast Suckling Pig With Apricot Jus, Braised Cabbage & Mashed Potatoes	Orchard Hill Cider
Sunday Dec 18 - 7pm	Roast Beef With Yorkshire Pudding & Roasting Jus	Driftwood Ale
Monday Dec 19 - 7pm	Braised Lamb Shank, Roasted Root Vegetables, Mint Gastrique	Grimbergen
Tuesday Dec 20 - 730pm	Line Caught Ling Cod, Winter Vegetable and White Bean Stew	Innis and Gunn
Wednesday Dec 21	P R I V A T E	P R I V A T E
Tuesday Dec 27 - 7pm	Line Caught Ling Cod, Winter Vegetable and White Bean Stew	Innis and Gunn
Wednesday Dec 28 - 7pm	Roast Suckling Pig With Apricot Jus, Braised Cabbage & Mashed Potatoes	Orchard Hill Cider

LONG TABLE SERIES - November 2011

2011-11-08T14:40:00.000-08:00

DATE	MAIN COURSE	BEVERAGE 16oz pint
Sunday Nov 13 - 7pm	Roasted Turkey, Onion Stuffing & Cranberry Chutney	Driftwood Ale
Monday Nov 14 - 7pm	Beef Bolognese, Tagliatelle Pasta, Parmesan & Fresh Baked Bread	Grimbergen
Tuesday Nov 15 - 7pm	Organic Ocean Salmon, Soft Polenta, Braising Greens	Innis and Gunn
Wednesday Nov 16 - 7pm	Glenrothes Dinner	Click HERE for Details
Sunday Nov 20 - 7pm	Roast Beef With Yorkshire Pudding & Roasting Jus	Driftwood Ale
Monday Nov 21 - 7pm	Braised Lamb Shank, Roasted Root Vegetables, Mint Gastrique	Grimbergen
Tuesday Nov 22 - 7pm	Organic Ocean Salmon, Soft Polenta, Braising Greens	Innis and Gunn
Wednesday Nov 23 - 7pm	Roast Suckling Pig With Apricot Jus, Braised Cabbage & Mashed Potatoes	Orchard Hill Cider
Sunday Nov 27 - 7pm	Oven Roasted Turkey, Onion Stuffing & Cranberry Chutney	Driftwood Ale
Monday Nov 28 - 7pm	Beef Bolognese, Tagliatelle Pasta, Parmesan & Fresh Baked Bread	Grimbergen
Tuesday Nov 29 - 7pm	Organic Ocean Salmon, Soft Polenta, Braising Greens	Innis and Gunn
Wednesday Nov 30 - 7pm	Roast Suckling Pig With Apricot Jus, Braised Cabbage & Mashed Potatoes	Orchard Hill Cider
Sunday Dec 4 - 7pm	Roast Beef With Yorkshire Pudding & Roasting Jus	Driftwood Ale

Long Table Series: October - November

2011-10-03T13:35:00.000-07:00

DATE	MAIN COURSE	BEVERAGE 16oz pint
Sunday SOLD OUT Oct 9 - 7pm Thanksgiving	Roasted Turkey, Onion Stuffing & Cranberry Chutney SOLD OUT	Driftwood Ale
Monday Oct 10 - 7pm Thanksgiving	Roasted Turkey, Onion Stuffing & Cranberry Chutney	Blood Alley Bitter
Tuesday Oct 11 - 7pm	Roasted Turkey, Onion Stuffing & Cranberry Chutney	Kronenbourg (20oz)
Wednesday Oct 12 - 7pm	Roast Suckling Pig With Apricot Jus, Braised Cabbage & Mashed Potatoes	Orchard Hill Cider
Sunday Oct 16- 7pm	Slow Roasted Leg Of Lamb- Gremolata, Mashed Turnips, Garlic & Kale	Driftwood Ale
Monday Oct 17- 7pm	Beef Bolognese, Tagliatelle Pasta, Parmesan & Fresh Baked Bread	Blood Alley Bitter
Tuesday Oct 18 - 7pm	Organic Ocean Salmon, Soft Polenta, Braising Greens	Kronenbourg (20oz)
Wednesday Oct 19 - 7pm	Roast Suckling Pig With Apricot Jus, Braised Cabbage & Mashed Potatoes	Orchard Hill Cider
Sunday Oct 23 - 7pm	Oven Roasted Turkey, Onion Stuffing & Cranberry Chutney	Driftwood Ale
Monday Oct 24 - 7pm	Braised Lamb Shank, Roasted Root Vegetables, Mint Gastrique	Blood Alley Bitter
Tuesday Oct 25 - 7pm	Organic Ocean Salmon, Soft Polenta, Braising Greens	Kronenbourg (20oz)
Wednesday Oct 26 - 7pm	Roast Suckling Pig With Apricot Jus, Braised Cabbage & Mashed Potatoes	Orchard Hill Cider
Sunday Oct 30 - 7pm	Roast Beef With Yorkshire Pudding & Roasting Jus	Driftwood Ale
Monday Oct 31 - 7pm	Baked Rigatoni- Cured Pork Jowl, Garlic, Chilis, Herbs & Smoked Provolone	Blood Alley Bitter
Tuesday Nov 1 - 7pm	Organic Ocean Salmon, Soft Polenta, Braising Greens	Kronenbourg Blanc
Wednesday Nov 2 - 7pm	Roast Suckling Pig With Apricot Jus, Braised Cabbage & Mashed Potatoes	Orchard Hill Cider
Sunday Nov 6 - 7pm	Slow Roasted Leg Of Lamb - Gremolata, Mashed Turnips, Garlic & Kale	Driftwood Ale
Monday Nov 7 - 7pm	Beef Bolognese, Tagliatelle Pasta, Parmesan & Fresh Baked Bread	Blood Alley Bitter
Tuesday Nov 8 - 7pm	Organic Ocean Salmon, Soft Polenta, Braising Greens	Kronenbourg (20oz)
Wednesday Nov 9 - 7pm	Roast Suckling Pig With Apricot Jus, Braised Cabbage & Mashed Potatoes	Orchard Hill Cider

Long Table Series: September - October

2011-08-29T09:34:00.000-07:00

DATE	MAIN COURSE	BEVERAGE 16oz pint
Sunday Sept 4 - 7pm	Oven Roasted Turkey, Onion Stuffing & Cranberry Chutney	Driftwood Ale
Monday Sept 5 - 7pm	Lamb Burger, Mint Salsa, Shaved Asiago Cheese, Caramelized Onions With A Radish & Arugula Salad	Blood Alley Bitter
Tuesday Sept 6 - 7pm	Seared Albacore Tuna w/ summer leeks, confit pork & celery salad	Kronenbourg (20oz)
Wednesday Sept 7 - 7pm	Roast Suckling Pig with Apricot whiskey jus, Braised Cabbage & Mashed Potatoes	Orchard Hill Cider
Sunday Sept 11 - 7pm	Slow Roasted Leg Of Lamb, Gremolata, Warm New Potato Salad, Summer Carrots	Driftwood Ale
Monday Sept 12 - 7pm	Homemade Ground Chuck Burger, Piccalilli Relish, Dubliner Cheddar, Crispy Onions, Hand-Cut Chips	Blood Alley Bitter
Tuesday Sept 13 - 7pm	Seared Albacore Tuna w/ summer leeks, confit pork & celery salad	Kronenbourg (20oz)
Wednesday Sept 14 - 7pm	Roast Suckling Pig with Apricot whiskey jus, Braised Cabbage & Mashed Potatoes	Orchard Hill Cider
Sunday Sept 18 - 7pm	Roast Beef With Yorkshire Pudding & Roasting Jus	Driftwood Ale
Monday Sept 19 - 7pm	Lamb Burger, Mint Salsa, Shaved Asiago Cheese, Caramelized Onions With A Radish & Arugula Salad	Blood Alley Bitter
Tuesday Sept 20 - 7pm	Seared Albacore Tuna w/ summer leeks, confit pork & celery salad	Kronenbourg (20oz)
Wednesday Sept 21 - 7pm	Roast Suckling Pig with Apricot whiskey jus, Braised Cabbage & Mashed Potatoes	Orchard Hill Cider
Sunday Sept 25 - 7pm	Oven Roasted Turkey, Onion Stuffing & Cranberry Chutney	Driftwood Ale
Monday Sept 26 - 7pm	Lamb Burger, Mint Salsa, Shaved Asiago Cheese, Caramelized Onions With A Radish & Arugula Salad	Blood Alley Bitter
Tuesday Sept 27 - 7pm	Seared Albacore Tuna w/ summer leeks, confit pork & celery salad	Kronenbourg (20oz)
Wednesday Sept 28 - 7pm	Roast Suckling Pig with Apricot whiskey jus, Braised Cabbage & Mashed Potatoes	Orchard Hill Cider
Sunday Oct 2 - 7pm	Slow Roasted Leg Of Lamb, Gremolata, Warm New Potato Salad, Summer Carrots	Driftwood Aler
Monday Oct 3 - 7pm	Homemade Ground Chuck Burger, Piccalilli Relish, Dubliner Cheddar, Crispy Onions, Hand-Cut Chips	Blood Alley Bitter
Tuesday Oct 4 - 7pm	Seared Albacore Tuna w/ summer leeks, confit pork & celery salad	Kronenbourg (20oz)
Wednesday Oct 5 - 7pm	Roast Suckling Pig with Apricot whiskey jus, Braised Cabbage & Mashed Potatoes	Orchard Hill Cider

July - August Long Table Series

2011-07-11T12:17:00.000-07:00

DATE	MAIN COURSE	BEVERAGE 16oz pint
Sunday July 17 - 7pm	Roast Beef With Yorkshire Pudding & Roasting Jus	R&B Bohemian Pilsner
Monday July 18 - 7pm	Grilled Pork Ribs, Homemade BBQ Sauce, Savoy Cabbage Slaw, Roasted Potatoes	Blood Alley Bitter
Tuesday July 19 - 7pm	Lamb Burger, Mint Salsa, Shaved Asiago Cheese, Caramelized Onions With A Radish & Arugula Salad	Kronenbourg Blanc
Wednesday July 20 - 7pm	Herb Marinated Half Cornish Hen, Organic Beets, Charred Fennel & Potato Hash	Orchard Hill Cider
Sunday July 24 - 7pm	Slow Roasted Leg Of Lamb, Gremolata, Warm New Potato Salad, Summer Carrots	R&B Bohemian Pilsner
Monday July 25 - 7pm	Pan Seared Salmon, Roasted Cauliflower, Spinach, Lemon Caper Vinaigrette	Blood Alley Bitter
Tuesday July 26 - 7pm	Homemade Ground Chuck Burger, Piccalilli Relish, Dubliner Cheddar, Crispy Onions, Hand-Cut Chips	Kronenbourg Blanc
Wednesday July 27 - 7pm	Pulled Pork, Buttermilk Biscuit, Tomato & Corn Relish, Fried Okra, Slow Cooked Kale	Orchard Hill Cider
Sunday July 31 - 7pm	Oven Roasted Turkey, Onion Stuffing & Cranberry Chutney	R& B Bohemian Pilsner
Monday August 1 - 7pm	Grilled Pork Ribs, Homemade BBQ Sauce, Savoy Cabbage Slaw, Roasted Potatoes	Blood Alley Bitter
Tuesday August 2 - 7pm	Lamb Burger, Mint Salsa, Shaved Asiago Cheese, Caramelized Onions With A Radish & Arugula Salad	Kronenbourg Blanc
Wednesday August 3 - 7pm	Herb Marinated Half Cornish Hen, Organic Beets, Charred Fennel & Potato Hash	Orchard Hill Cider
Sunday August 7 - 7pm	Roast Beef With Yorkshire Pudding & Roasting Jus	R& B Bohemian Pilsner
Monday August 8 - 7pm	Slow Roasted Leg Of Lamb, Gremolata, Warm New Potato Salad, Summer Carrots	Blood Alley Bitter
Tuesday August 9 - 7pm	Homemade Ground Chuck Burger, Piccalilli Relish, Dubliner Cheddar, Crispy Onions, Hand-Cut Chips	Kronenbourg Blanc
Wednesday August 10 - 7pm	Private LTS
Sunday August 14 - 7pm	Roast Beef With Yorkshire Pudding & Roasting Jus	R&B Bohemian Pilsner
Monday August 15 - 7pm	Grilled Pork Ribs, Homemade BBQ Sauce, Savoy Cabbage Slaw, Roasted Potatoes	Blood Alley Bitter
Tuesday August 16 - 7pm	Lamb Burger, Mint Salsa, Shaved Asiago Cheese, Caramelized Onions With A Radish& Arugula Salad	Kronenbourg Blanc (20oz)
Wednesday August 17 - 7pm	Herb Marinated Half Cornish Hen, Organic Beets, Charred Fennel & Potato Hash	Orchard Hill Cider
Sunday August 21 - 7pm	Slow Roasted Leg Of Lamb, Gremolata, Warm New Potato Salad, Summer Carrots	R&B Bohemian Pilsner
Monday August 22 - 7pm	Pan Seared Salmon, Roasted Cauliflower, Spinach, Lemon Caper Vinaigrette	Blood Alley Bitter
Tuesday August 23 - 7pm	Homemade Ground Chuck Burger, Piccalilli Relish, Dubliner Cheddar, Crispy Onions, Hand-Cut Chips	Kronenbourg Blanc (20oz)
Wednesday August 24 - 7pm	Pulled Pork, Buttermilk Biscuit, Tomato & Corn Relish, Fried Okra, Slow Cooked Kale	Orchard Hill Cider
Sunday August 28 - 8pm	Oven Roasted Turkey, Onion Stuffing & Cranberry Chutney	R&B Bohemian Pilsner

JUNE - JULY LONG TABLE SERIES SCHEDULE

2011-06-10T12:44:00.000-07:00

Summer has finally made an appearance and here at the LTS we have grabbed it with both hands.

Ribs, game hen, hamburger, lamb burger and wild salmon are paired with great summer beers.

With the Canucks' run for the Stanley Cup draining our bank accounts, most of us need a deal more than ever. We are delighted to continue to offer folks a meal and a beer for $16.

As always, thanks for your support,

Sean Heather

DATE	MAIN COURSE	BEVERAGE 16oz pint
Father's Day Sunday June 19 - 7pm	Roast Beef With Yorkshire Pudding & Roasting Jus	R&B Bohemian Pilsner
Monday June 20 - 7pm	Grilled Pork Ribs, Homemade BBQ Sauce, Savoy Cabbage Slaw, Roasted Potatoes	Blood Alley Bitter
Tuesday June 21 - 7pm	Lamb Burger, Mint Salsa, Shaved Asiago Cheese, Caramelized Onions With A Radish & Arugula Salad	Kronenbourg Blanc (20 oz)
Wednesday June 22 - 7pm SOLD OUT	Herb Marinated Half Cornish Hen, Organic Beets, Charred Fennel & Potato Hash	Orchard Hill Cider
Sunday June 26 - 7pm	Slow Roasted Leg Of Lamb, Gremolata, Warm New Potato Salad, Summer Carrots	R&B Bohemian Pilsner
Monday June 27 - 7pm	Pan Seared Salmon, Roasted Cauliflower, Spinach, Lemon Caper Vinaigrette	Blood Alley Bitter
Tuesday June 28 - 7pm	Whiskey LTS - Jameson Irish Whiskey
Wednesday June 29 - 7pm	Pulled Pork, Buttermilk Biscuit, Tomato & Corn Relish, Fried Okra, Slow Cooked Kale	Orchard Hill Cider
Sunday July 3 - 8pm	Oven Roasted Turkey, Onion Stuffing & Cranberry Chutney	R& B Bohemian Pilsner
Monday July 4 - 7pm	Grilled Pork Ribs, Homemade BBQ Sauce, Savoy Cabbage Slaw, Roasted Potatoes	Blood Alley Bitter
Tuesday July 5 - 7pm	Lamb Burger, Mint Salsa, Shaved Asiago Cheese, Caramelized Onions With A Radish & Arugula Salad	Kronenbourg Blanc (20 oz)
Wednesday July 6 - 7pm	Herb Marinated Half Cornish Hen, Organic Beets, Charred Fennel & Potato Hash	Orchard Hill Cider
Sunday July 10 - 7pm	Roast Beef With Yorkshire Pudding & Roasting Jus	R& B Bohemian Pilsner
Monday July 11 - 7pm	Slow Roasted Leg Of Lamb, Gremolata, Warm New Potato Salad, Summer Carrots	Blood Alley Bitter
Tuesday July 12 - 7pm	Homemade Ground Chuck Burger, Piccalilli Relish, Dubliner Cheddar, Crispy Onions, Hand-Cut Chips	Kronenbourg Blanc (20 oz)
Wednesday July 13 - 7pm	Pulled Pork, Buttermilk Biscuit, Tomato & Corn Relish, Fried Okra, Slow Cooked Kale	Orchard Hill Cider

LTS APRIL & MAY

2011-04-15T10:35:00.000-07:00

Dear Friends,

Our LTS continues with another 6 weeks of meals including 2 Craft Beer Festival Dinners, a Canadian Military Fund Raiser, Lamb Dinners for Easter and a 2 course for $20 on Mother's Day.

Cheers,

Sean Heather

All LTS Dinners Are $16 * (except specially marked menus)

Click Craft Beer Festival menu for more info

LTS MARCH & APRIL

2011-03-02T17:32:00.000-08:00

Irish Shamrock

March Madness is upon us....and here at the Long Table Series, the madness continues with a Whisky Dinner on the 15th and 4 LTS Dinners on St. Patrick's Day.

We changed the start time to 7pm everyday and we convinced our wine rep to offer a wine option to those who'd rather skip the beer/cider paired with the meal.

For guests wishing to pass on alcohol, Boylan's Soda are offering one of their amazing hand crafted sodas.

In addition to offering a weekly vegetarian meal, we are pleased to provide meals that meet any dietary requirements, so long as we have 24 hours notice.

New meals this LTS is a Pork Schnitzel and a Cassoulet with confit duck leg and braised pork belly. We have added an Irish Heather exclusive...Fullers Extra Special Bitter (ESB) and brought back the always popular Orchard Hill Cider.

As always, for a slightly increased price, we are happy to arrange an LTS just for you and your guests, any day of the week.....just email us if you are curious. sean@irishheather.com

Cheers,

Sean Heather

All LTS Dinners are $16 *(except specially marked menus and St. Patrick's Day)

Monday, March 7, 7pm

Pork Schnitzel, Spaetzle, Sautéed Mushrooms & Mustard Cream Sauce

16 oz Pint Of Driftwood Ale

Tuesday, March 8, 7pm

Lasagna, Ground Sausage, Preserved Tomato Sauce, Parmesan

16 oz Pint Of Grimbergen

Wednesday, March 9, 7pm

Roast Suckling Pig & Apple-Rosemary Sauce

16 oz Orchard Hill Cider

Sunday, March 13, 7pm

Roast Beef with Yorkshire Pudding & Roasting Jus

16 oz Fullers Extra Special Bitter (ESB)

Monday, March 14, 7pm

Pork Schnitzel, Spaetzle, Sautéed Mushrooms & Mustard Cream Sauce

16 oz Pint Of Driftwood Ale

*Tuesday, March 15, 7pm $50

LTS WHISKY DINNER

Bourbon - Buffalo Trace

CLICK HERE FOR DETAILS

Wednesday, March 16, 7pm

Roast Suckling Pig & Apple-Rosemary Sauce

16 oz Orchard Hill Cider

*Thursday, March 17 St. Patrick’s

CLICK HERE FOR DETAILS

Sunday, March 20, 7pm

Slow Roasted Leg of Lamb, Gremolata, Mashed Turnips & Kale

16 oz Fullers Extra Special Bitter (ESB)

Monday, March 21, 7pm

Pork Schnitzel, Spaetzle, Sautéed Mushrooms & Mustard Cream Sauce

16 oz Pint Of Driftwood Ale

Tuesday, March 22, 7pm

Lasagna, Ground Sausage, Preserved Tomato Sauce, Parmesan

16 oz Pint Of Grimbergen

Wednesday, March 23, 7pm

Roast Suckling Pig & Apple-Rosemary Sauce

16 oz Orchard Hill Cider

Sunday, March 27, 7pm

Oven Roasted Turkey, Onion Stuffing & Cranberry Chutney

16 oz Fullers Extra Special Bitter (ESB)

Monday, March 28, 7pm

Pork Schnitzel, Spaetzle, Sautéed Mushrooms & Mustard Cream Sauce

16 oz Pint Of Driftwood Ale

Tuesday, March 29, 7pm

Cassoulet, confit duck leg, pork belly, pork sausage, lentils & bread crumbs

16 oz Pint Of Grimbergen

Wednesday, March 30, 7pm

Roast Suckling Pig & Apple-Rosemary Sauce

16 oz Orchard Hill Cider

Sunday, April 3, 7pm

Roast Beef with Yorkshire Pudding & Roasting Jus

16 oz Fullers Extra Special Bitter (ESB)

Monday, April 4, 7pm

Pork Schnitzel, Spaetzle, Sautéed Mushrooms & Mustard Cream Sauce

16 oz Pint Of Driftwood Ale

Tuesday, April 5, 7pm

Lasagna, Ground Sausage, Preserved Tomato Sauce, Parmesan

16 oz Pint Of Grimbergen

Wednesday, April 6, 7pm

Roast Suckling Pig & Apple-Rosemary Sauce

16 oz Orchard Hill Cider

Sunday, April 10, 7pm

Slow Roasted Leg of Lamb, Gremolata, Mashed Turnips & Kale

16 oz Fullers Extra Special Bitter (ESB)

Monday, April 11, 7pm

Pork Schnitzel, Spaetzle, Sautéed Mushrooms & Mustard Cream Sauce

16 oz Pint Of Driftwood Ale

Tuesday, April 12, 7pm

Cassoulet, confit duck leg, pork belly, pork sausage, lentils & bread crumbs

16 oz Pint Of Grimbergen

Wednesday, April 13, 7pm

Roast Suckling Pig & Apple-Rosemary Sauce

16 oz Orchard Hill Cider

Sunday, April 17, 7pm

Oven Roasted Turkey, Onion Stuffing & Cranberry Chutney

16 oz Fullers Extra Special Bitter (ESB)

January and February 2011

2011-01-06T12:03:00.000-08:00

Happy 2011 Everybody,

It is hard to believe that we are already a week into the New Year. Here at the Irish Heather we are excited about what this year has in store. We will be launching a lunch delivery service at months end, opening a retail component to our bakery by mid February and opening “Bitter” by mid summer. “Bitter” is a 120 seat beer tasting room….different, but still closely related to it’s cousin Salt Tasting Room.

We have a new executive Chef who we absolutely love…Chef Alvin joined us early in December. Prior to this he was the Head Chef at the award winning Campagnolo restaurant on Main Street. He has injected a little Italian influence into our LTS menus, mostly on Monday and Tuesday nights.

Robert Belcham, chef owner of Campagnolo, Refuel and Vancouver Magazine’s 2009 Chef of the Year, revamped the menus at all of our locations to coincide with Chef Alvin’s arrival. Robert brought a greater focus on local ingredients to our menus, and his fans are chuffed to see his take on tapas at Judas Goat and pub grub at the Heather.

For the 4^th year in a row we are involved in Dine Out Vancouver. From Jan 24^th until Feb 6^th we will offer a 3 course menu for $18 plus tax and service. Our brother restaurant Salt Tasting Room is also involved but at the $28 price point. So, if you have more time and money you might consider DOV instead of LTS.

As always, thanks for all of your support.

Sean Heather

________________________________________

Sunday, January 16, 7pm. $17
Roast Beef with Yorkshire Pudding & Roasting Jus

16oz Pint Of Driftwood Ale

Monday, January 17, 630pm. $15

Lasagna, Ground Fennel Sausage, Preserved Tomato Sauce, Parmesan

20 oz Pint Of Newcastle Brown Ale

Tuesday, January 18, 630pm. $15
Slow Roasted Leg of Lamb, Gremolata, Mashed Turnips & Kale

16oz Pint Of Grimbergen

Wednesday, January 19, 630pm. $16
Roast Suckling Pig & Apple-Rosemary Sauce